This was our fifth visit and I must say Nectar gets better with each visit. My husband had the Duck Confit that rivaled anything we had on a recent trip to Paris. What really makes this restaurant special are the subtle flavors of the many handmade sides and condiments. Homemade pickles, fig paste and sausages are just a few. Don't expect big flavors like the chains or big steak houses in town provide. Instead appreciate the subtleties and nuances found only in fine wine and food. Service was amiable and well timed. My only complaint is the air that comes in the front door on a cold evening. Dress accordingly.
Pros: Right sized portions, great food, easy parking, friendly
Cons: Can be cold near the front door
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