I grew up in the South. I know how to cook and (most importantly) eat Southern food. There's quite a bit here... but I've had two experiences at this restaurant and both of them were less than satisfying. Both visits resulted in VERY slow service issues. My second visit required a twenty minute wait to get our check - AFTER we asked for it. The food is over cooked and VASTLY under seasoned. I guess if you are into large amounts of food that is suitable to look at and very hard to eat you are in for a treat. But, if you are like me, you might want to take your tantalized taste buds elsewhere to find that delectable dish of greens, mashed potatoes, and grilled fish with a side of corn bread... somewhere that at least uses salt and respectable table service.
Pros: It's edible.
Cons: Expensive. Slow. Under-seasoned. Over-cooked.
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