I took a date there because it looked pretty cozy with the white table cloth and just a small place. The crab was pretty good that was recommended to me. The desert recommended was the sugar free homemade coconut ice cream. The owner(very nice) came by while we were eating desert and explained that his family in Thailand were ice cream makers by trade and not so much Thai food specialist. Great desert and the Houston Chronicle wrote and article on this resturaunt. My date and I were very impressed with this little place beside a liquor store in a shopping strip.
Pros: unique deserts, good atomoshere, great owner
Cons: so small the kitchen is too close
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