I am blown away. The chef is from Northern Italy (Torino..I believe) and told us how the windows had to removed for the woodstove that was flown from Italy and the authentic tiles and decor were handpicked from the Northern regions of Italia. The ambiance set the stage for the main component....the food.. Oh my, the food.
Pros: food!!, service, authenticity
Cons: parking in the pearl (free on sundays!), little spendy
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