We have been going to Wongs Place since the restaurant opened (almsot 20 years?). We now drive 35+ miles one way at least once a month to have their wonderful food. I don't know who the lady was who didn't like her kung pao. Oh my heavens their kung pao shrimp is the best I've EVER had anywhere....and I'm a retired chef! My son is in town from Boston (great Asian food in Boston) and where does he want to go? You got it, Wong's Place. It IS a small place with aging decor...who cares? Actually at this point in time it's ""retro"". I'm there for the food!
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