I live in Southern California and travel to Utah often for business meetings. I stopped at this restaurant initially due to the location (by the Marriott). On the first visit (a few years ago), the chocolate souflee was recommended. What an amazing treat it was after a great dinner. Since then, I have brought my team as well as customers there for dinners. The restaurant is cozy (I too have had the private room which is perfect for small parties), and it is a great choice for mixing dinner with good discussions.
Pros: Ambience is quiet and cozy, clean, well rounded full meals and drinks
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