Wait was long, but we called ahead. Table was ready early waitress Christy was fun, personable, and beautiful. Oh and the food... the Chicken Fracesa was to die for... it was in a delightful lemon butter sauce that was perfectly paired with arugula in a white balsamic dressing and red skin potatoes. It was such perfection we extended our compliments to the chef... Shortly the sous chef Alex appeared at our table and suggested a remarkable cheese cake made from riccotta and marscapone with a fresh strawberry sauce... I mean dinner was heaven. I rarely clear a plate, but this was a sin to waste. I was a first time customer and now I am a lifetime one. I will be back... ASAP... Fabulous Fabulous Fabulous!
Pros: Food, Ambience, Staff, did I mention FOOD?
Cons: Parking. Wait
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