I love being able to bring your own wine. No markups. The wait staff is friendly, and provides wine glasses. The wait on Friday night was about 40 minutes, but that's to be expected at a great restaurant like this. Italian waiters are a plus. The food was amazing. Lobster ravioli and the filet mignon with the madeira wine sauce were delicious. The sauces are a bit heavy, but sumptuous. I recommend highly!
Pros: Italian waiters, bring your own wine (as many as you'd like), food, service
Cons: none, suggest a reservation on the weekend evenings
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