Hudson?s restaurant was well worth the trip over to the north end of the island. The food was excellent. The menu offered a great variety of seafood as well as other main courses of pasta, meats, etc., soups and appetizers. Their special cocktail ?Drunken Arnold Palmer? was great. It is wonderful and refreshing. The atmosphere was nice and casual. The entire restaurant sits right on the dock and you can see the water from almost everywhere in the restaurant. We took a group of people and all ordered cocktails, wine, appetizers, entrees and desserts. Everything was great and it was extremely reasonable!
more