I consider myself lucky - my job involves travel and I get to eat in great restaurants in many different cities. Whenever I get to entertain in Nashville, the Mad Platter is my hands down first choice. It offers a wonderful atmosphere, cozy and low key, yet sophisticated. The menu is superb - always offering creative dining choices and has a range that appeals to everyone. They offer an incredible value in their five course dinner, providing soup, salad, appetizer, entree, and dessert for a reasonable up-charge from the cost of just an entree. Portions are perfect and the timing of service allows you to savor each course without rushing on to the next one. Last night I chose the gumbo for my soup. It could have been straight from the bayou - filled with andouille and bits of seafood, with a rich smoky taste. It was followed by the shrimp appetizer - very fresh. The caesar salad was perfect. If you are a fan of duck, theirs is delicious and served with gnocci. I ended my meal with the best dessert in the house - bananas Foster. Don't plan to finish in an hour - this restaurant understands that a great meal is meant to be savored and allows you to enjoy it at a wonderful pace. And if you get the pleasure of having Brenda as your server, just sit back and enjoy - she makes sure your meal is everything you want it to be!
Pros: Creative, upscale cuisine with great atmosphere
more