A long time sushi fan, I tried Tokyo Fro's for the convenience of how close it was to my house. That was the reason it got 2 stars instead of one. The rolls are bland, and too much mimic the California-Japanese fuson style that Mikuni's creates when making it's rolls. Either get more creative or stick to traditional. I tried traditional, and found they couldn't even get that right.
If they provided a larger fresh fish menu, and actually cut their nigiri to size (not monster pieces on mounds of rice) I might give them a 3. The service was slow, and so were the chefs. For such a small area, I thought, "where are all the guests that are slowing these chefs down?".
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