This is my first message. My friend and I went to this restaurant for lunch and had sandwiches that were unique and tasty. We didn?t know what to expect since I had never heard anything about this restaurant. The sandwich board that we saw from the road brought us in.
After we went, I took my daughter there for dinner. After looking at the menu we realized that there wasn't much that my daughter would like to eat because she is allergic to wheat and dairy. The server was great, she had the chef (who is also the owner) come out and they arranged what my daughter wanted only wheat and dairy free. She had a pear and Prosciutto salad minus the brie and Balsamic vinaigrette dressing and a chicken and Pear Panini without the bread. The server also overheard that my daughter was cold, (I thought the temperature was fine) she asked her if she wanted a blanket. They have them for when they have outside seating and it gets a little chilly. So here is my daughter wrapped in a blanket with amazing food and very content. As for my favorites I highly recommend the squash bisque; it is so good that I sighed after the first bit.
I have been back for lunch and had a half of Yellow Fin tuna Melt sandwich and Squash Bisque soup. Love the soup, have I mentioned that? The service, food and atmosphere have never disappointed me. A few cons would be the menu print; it is hard to read where each item ends and a new one begins because of the font however, the server helped us with that. Also it can be a bit pricey but most restaurants are if they have good, fresh food. BTW I have also had their desserts. Yummy!
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