When I say an education, I mean it. You have to be adventurous and open minded to appreciate the passion the owner shows in the entrees and wine pairings he recommends. This was an experience that I really enjoyed and appreciated. I can understand the frustrations of the people who offered previous reviews, but when you go to a unique restaurant such as this you should want to be guided in your choices. My friends and I went tonight for a birthday dinner and because we were all open enough to try different things and really listen and appreciate the origin of each choice we thoroughly enjoyed ourselves. The staff being the owner and one waitress (it was a Wed. night) were very attentive and friendly. We felt right at home. Please try this restaurant and give the owner and his ideals a chance. You wont regret it. I didnt and I read the previous reviews before going. Im glad I did. We had a fabulous time!! The wine list is wonderful. I had the wild boar chorizo sausage and potato/onion tart which we shared as well as the duck. For desert I had a wonderful and light medley of sorbet. From blackberry, lulu (from the family of kiwi), papaya and guava along with a cafe con leche. So good!!! Dont expect salt and pepper on the table nor sugar for your coffee. It is served as authentic as can be and it is so worthwhile to have it as so. Life is too short to have everything the same way week in and week out, so live, love. laugh and EAT!!!
Pros: ambience, conversation with the owner, wine especially and desert
Cons: none
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