I have traveled just about everywhere in this country and have had some HORRIBE restaurant experiences and FANTASTIC ones too. I loved the atmosphere there. Staff was very friendly and the manager (Ed) was fun but professional. The layout of the place was open, and the food was what you'd expect from a bar & grille. Being about 15 mins from the airport, I have gone back there multiple times and will continue to do so.
Pros: Inviting place to enjoy especially on weekends
Cons: staff can sometimes seem overwhelmed when the place gets really busy
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