This place is a local legend and favorite. Gets incredibly crowded on weekends and in the summer. In all candor, I don't get why. It is okay. Good pasta. The sauce has a little too much oil for my taste. Lots of side things, like sautee'd spinach with garlic (more oil) that are good but can add up the bill in a hurry. A bar when you come in. Restaurant upstairs. Nice, but not legendary.
more