I must be the only person who doesn't like the food, at parkside, but then again if you like fish which i don't maybe that's why, the food is so salty that you swell up after you eat, i remember parkside before it was a restaurant i grow up in corona and know what excellent food should tease like, the prices have gone up too but its a beautiful place on the inside with all the waiters in black tie. i never have to wait for a table maybe because we go early, but on the few times we didn't we never had to wait. If only the food was like it use to be, but i guess they have a new cook
Pros: place is beatuiful,
Cons: food too saltie
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