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The sirloin Marsala is to die for. - Review by citysearch c | Carrabba's

Carrabba's

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The sirloin Marsala is to die for. 9/9/2008

The sirloin Marsala is divine. Totally calorie laden, but divine nonetheless The Pasta Weezie is also very good. However, I totally reccomend that if you are going to eat that dish you should order it at the bar since the hotter it is off the grill the better it is. I know that sounds like Malarkey, but try it.. youll be surprised. Clay Drinkwater, the proprietor has really made a difference in quality of the food, timeliness of the service. The sad part is that now you might have to wait to get a table... It's a great place. Pros: Great Food, Great service. Cons: Sometimes the wait is long. more
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