The food was ok, but nothing special - the veal was tough, maybe overcooked. The service was definitely lacking, the waiter took our order and brought us our check. The wine was good, bartender was good and the bus boy (who perpetually brought us water and was the only staff to wish us a pleasant evening) was good. Tiramasu was lady fingers, whipped cream and cocoa powder (Piedigrotta has them beat hands down) - maybe try the canoli? In our opinion this place is overrated - maybe they're just coasting on their own press...
Pros: Wine selection and bar service
Cons: Service
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