Food was not very good and the service was horrible! We tried to get help from the manager but he was very defensive and aggressive. We all at our table of eight voted he was inebriated and laughed it off. We were told by another table that was having the same problems that that was the owner! In these tough times, how does a place that treats customers like garbage stay in business?\r
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Cons: TREAT CUTOMERS POORLY
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