We love this place, discovered it before we took a trip to Italy, and appreciate it even more after the trip. We now live on the eastside and still try to make a weekly visit. \r
\r
The pizzas are cooked in the wood fired oven, tended carefully by Carlo. \r
\r
The pastas are homemade and absolutely delicious, and the soups are wonderful. \r
\r
We're frequent diners here and I still have trouble deciding what to choose from the menu.\r
Pros: Great food
Cons: Parking can be tight--but it's free!
more