I have been to the restaurant 5 times now. Each and everytime I have been there the bus boy was doing most of the work for all the tables. The wait staff is rarely visable....and more often than not outside smoking....the bartender Marie I noticed never washes her hands after this, and trying to get a drink from her is like pulling teeth. I've heard other people in the restaurant complaining about the service, yet admitting that the food was the only reason they came. I think the business would be increased tremendously with bartenders that were on top on their work and had a great personality. The wait staff ALL OF THEM need to be retrained. I hate to say it but you recieve better servce at the Olive Garden..I hope the owner realizes the need for better bartenders and servers, because the food is great, but she is losing business because of this. I will say one thing positive about the staff....they are all somewhat attractive. The holiday season is fast approaching which means increased potential for profits....but NOT with the current staff.......Delia, your customers would generously appreciate a change in service...especially at the bar. I am planning a work party soon for Christmas for about 15 people...right now I do not think Marie, Patrick and the tall dark haired waitress could handle such a party succesfully.
Pros: The food.
Cons: The Bartender Marie and all wait staff except the bus boys...they actually work.
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