We normally don't venture to restaurants on the outskirts of the city, but when a friend told us how great Biella was, we had to try it out. And are we glad we did! Our server was very knowledgeable on the specials, wine selections, portion sizes and made sure we were satisfied with every course. \r
Now let's talk about the food....oh my, was it amazing! We started off with the Artisan Board and the Grilled Prawns. There was a wonderful assortment of cheese and meats on the Artisan Board and the Grilled Prawns were incredible. For the main dish, I had the outstanding Chicken Ravello which had this amazing sauce. My husband had the filet and it was cooked to perfection. \r
As we were dining, I was impressed by the manager/owner of Biella. He was working the room too--asking guests if they were enjoying the food, shaking hands with some regulars and even clearing some plates. \r
We believe in supporting non-chain restaurants such as this--ones where the owner has put his/her whole heart into making it a success!
Pros: Menu, service
Cons: Far side of the Twin Cities--but worth the drive!
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