I think being from NYC and of Sicilian heritage, entitles me to make an intelligent commentary on this restaurant: It is simply great. The hand kneaded dough is first rate which affects all the pizzas and sandwiches. The pastas are always cooked correctly; the veal is prime quality; and everything else on the menu is authentically Italian. Having said that, I always feel welcomed and they make every attempt to provide the best service, even when their excellent buffet is being served which is daily. Overall I have to give Angelo and Nick an A+ for effort and food quality. I have to also mention that their pricing is definitely as good as it gets in Nashville.
Pros: All Menu Items are Authentically Italian both in visual preparation and taste.
Cons: None
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