Maybe the chef had an off night? Four of us opted for the chef's choice option with wine pairings. After telling the waiter our food allergies/dislikes and being told sharing was encouraged, we were expecting a tailored meal for each person that could be tasted by all. Instead we received course after course containing items we had expressed a dislike for. Were they trying to prove a point? Did the chef think we had given him too many limitations or that our palates were unrefined? Maybe, but then a brief explanation to that effect would have been respectful of customers spending nearly $100/person for dinner. When a table says they are not ""meat adventurous"" and one member is nearly vegetarian, a rabbit and venison sausage course seems like a bad idea. We eat out between 3 and 5 nights a week, and I don't get the hype over Grolla.
Pros: Nice atmosphere
Cons: Food
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