The atmosphere is wonderful, the wait staff is attentive and personable without being pushy or intrusive, the food is everything you could hope for, and Chris (the chef/owner) is charming. We love doing the pre-fix menu, and leaving the choices up to the chef. The fact that each diner gets a different dish for each course makes it especially enjoyable, and allows you to share and swap. I have no reason to go to the Pearl when we have restaurants like Grolla on our side of the river!
Pros: It's small and intimate; great service; great food; wonderful wine selections
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