Gluten-free at its very best! We opted for the milk-braised pork and pan-seared scallops... both of which melted in our mouths... Wow!! With just enough room to share a desert, we choose the flourless chocolate cake... can you believe it, flourless?!? The wine was exceptional and paired per Chef's recommendation. Our server was very attentive, answered all of questions and was a joy to have waited on us. We will back very soon for the Chef's Taster, can't wait! Thanks Grolla!!\r
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Also, a friend of mine just turned me on to Restaurant's website; they sell certificates for Grolla, along with a lot of other good restaurants. I checked it out and for $10 you can purchase a $25 gift certificate!!
Pros: Ambience. Food/Wine. Service
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