I took a date here recently. It was the first time I've been since the expansion and the menu change and Tinto has stepped it up HUGE. We went for the deluxe tasting menu and it did not disappoint. The Iberian ham is quite simply one of the best things I've ever eaten--so simple, so perfect. The baby artichokes and the steak we received with our main course were excellent as well. By the time we had finished, I was ready to pop. The service was outstanding as well. Our waiter, Nate, was like an encyclopedia of food and wine; he recommended us a perfect bottle for our meal, and when we told him how much we liked it, he wrote us down a list of other wines to try when we got home. It wasn't cheap, but quality comes at a price. Hats off to Jose Garces--we'll definitely be back.
Pros: Food, service
Cons: small tables
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