Somehow I find myself dining at julias not only for its amazing breakfast but more importantly its value! Typically I go to the wallingford location for breakfast and the queen anne location for dinner, they are two very different restaurants however but share the same ideals of service for the most part. I'm more of a naturalist and look for ingredients that are made from scratch. I'm always happy when I leave Julia's, yeah sometimes the servers are slower than others but heck at least its not corporate and your not paying corporate prices, being shuttled in and out like cattle.
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