I went there for dinner on a Saturday night and there was no wait. The inside is classy with beautiful dark wood tables, chairs, and banquettes. This was my first time having Malaysian food. The roti canai was a good appetizer and I enjoyed the chicken rendang. The char kway teow (a noodle dish) was just so-so. The waitstaff was typical of my usual experiences at more authentic Asian establishments (not overly friend, not overtly rude, definitely efficient). All in all, I wasn't wowed, but I did have a pleasant experience and would go there again for the ambience and to try some of their other dishes.
Pros: ambience
Cons: just so-so food
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