The Duo is tucked away downtown. It is warm and inviting with a knowledgeable staff. The menu is seasonal offering a great reason to go at least 4 time a year to see what is being cooked up. Currently on the menu is the best Buttermilk Fried Chicken you could ever imagine. Paying $18 for a plate of fried chicken at an upscale restaurant sounds ridiculus, but trust me, you will realize why you did it with the very first tender and juicy bite. It is magnificent! Bobby, the mananger and Friday night bartender, is amazing. He is very knowledgeable of the menu and makes a fantastic cocktail. The rest of the staff is absolutely amazing too! It is a great place to go and have a delicious meal at a moderate price. You will not be disappointed!
Pros: There are too many to list!
Cons: Sometimes it can be hard to get in without a reservation on the weekend (as well as finding a place to park), but dinner at the bar is just as nice!
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