Great view, poor kitchen, poor table service. I've been several times in the past few months because of its proximity to where i live. Bartenders are friendly and the lounge is the best option. Go for apps and drinks, then head into the city for dinner. take a pass on the overpriced, very average food. The bass is typically undercooked, the salmon overcooked. Steak's not bad, but not what you want at a seafood restaurant. Bisque is better than the chowder. Oysters had shell splinters in them and no mignonette option, just cocktail sauce. Service is brutal on the dining room floor, but view is spectacular. Managers nod and smile, but are there as lightning rods for complaints more than decision makers. Stick to the bar and drinks only if possible.
Pros: stunning view, good bar staff
Cons: everything else
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