I can't believe that no one has reviewed this restaurant for so long. We eat here a few times each year before going to the show. Bar layout is a bit awkward but everyone is pleasant and shifts spaces so you can get through. Seems to be alot of regulars but bartender treats everyone like a close friend. Lots of friendly conversation and advise for visitors to the city. Seems like there is always someone there who was referred by a city hotel. Always order fish except when pork dishes are on the menu. Pork isn't a regular item but you can tell the chef likes it because of the care in preparation. The crusted grouper with lobster pierogies is wonderful. Ditto the lobster risotto. Seems like the servers have been there for a while - we recognize quite a few of them. Always good, professional service. Very knowledgeable about the menu and willing to ask if they can't answer a question.
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