Clemente's may possibly be the best seafood restaurant on the North Oregon Coast, and will give any seafood restaurant a run for their money. They are committed to supporting sustainable wild fisheries, local organic harvests, and reducing their carbon footprint. The menu is not as extensive as some, but everything is worth eating. Plus, they actually serve good coffee, a rarity in restaurants. I personally believe their speciality is the cioppino, made fresh and not overwhelmed by tomato sauce like most. This is cioppino you would find in Italy, and is not nearly as expensive as most other restaurants. They also have sweet potato fries to die for. Clemente's is worth a drive to the coast if you are looking for an excellent meal at moderate prices. Heck, it is worth the drive to taste the cioppino! Service is good and the lounge area is much more relaxing and pleasant than others in the area.
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