Probably the best Pakistani food in the northeast and that includes New York. Service is very basic and people in the know get stuff from the counter themselves. The samosas to start off with are nice whether veg or meat. Most meat dishes especially the barbecue fare are excellent. The kebabs remind one of any nice joint like Clifton, Zakir or Punjab tikka in Lahore. For chicken tikka they seem to have taken some influence from Indian restaurants in using that red dye which I don't care for but the taste is authentic nonetheless.
Pros: Great food, authentic taste
Cons: Lack of cohesive service
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