Our third time in the restaurant. I received a promotional birthday certificate and we decided to give it another try. First, I made reservations for the Upstairs section of restaurant and was even added a comment when I made my reservation. Once again, my petition was ignored because they were only sitting people in first floor. The restaurant is missing something, it doesn?t have like an own soul, a character. The decor is more like a diner-seafood place rather than Italian. The air is empty doesn?t give us special feeling towards the place. This time food was good: I had shrimp dumplings and the Shrimp and Crabmeat linguini, my wife soup of the day and Carbonara Rigatoni. Our waiter was very good and knowledgeable.
Pros: Food, Service
Cons: Ambience, cost.
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