We have found the Inn at Phillips Mill to be an example of that rare combination of fine french food and good value. The menu is surprisingly reasonable. The house salad looks unlike any other you may have found with the same name. It's about seven bucks. The chicken on both the old"" menu and the newly designed menu is outstanding. It's about $ 22.00). Between the two you are spending $ 29.00 or $ 58.00 per couple before tax and tip. (Living locally dessert and coffee can be at home.) The BYO policy brings the dining to a higher plane. Some patrons bring incredible bottles. We sat next to another couple who brought a 1996 Mouton Rothschild Bordeaux and offered us a taste!
Pros: Inspired dishes, BYO policy, reasonable prices
Cons: Tough to get a table on busy weekends on short notice (Plan ahead)
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