Prime example that people will love mediocre food if they think it is exotic and have to pay a lot of money for it. It took nearly an hour to get our meal only to find it a few degrees above room temperature. And if this is a good example of German cuisuine (which I have my doubts) then I won't revisit it. I paid 25.00 dollars for a 6 ounce piece of cold, dried-out veal with salt gravy; and that's it. I wasn't aware I needed to fork over about 10 more dollars for any side dishes.
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