We came from several hours away and picked jackalope for dining because the bend oregon restaurant reviewer on the web raved about it. We had clams for an appetizer. It was well-prepared but I found the unsubtle addition of tarragon distracting. The spouse had filet in a peppercorn cream sauce with mashed potatoes and fresh vegetables. He mopped up the plate and savored every morsel. I ordered the seafood (manila clams, shrimp and scallops) pasta in a tomato-based sauce. My penne pasta was very, very old and the shrimp was overcooked. The scallops were fresh. For $23, that was a big disappointment. Mentioned it to the waitperson but nothing came of it. She presented us with the bill without asking us for coffee nor dessert.
Pros: great filet dish
Cons: service
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