I usually come here once or twice a week. I love the place, it's a small and quiet place, kind of like my secret italian getaway. I love their pasta dishes and they have a lot of specials each week. Among my favorites are the Black Linguini, the homemade Gnocchi, and the Cheese Ravioli. Their desserts are to die for too. The homemade tiramisu is my favorite (so soft, not too sweet and freshly made), along with the gelato tartufo and the peach sorbet (served in a real peach). In addition, they do have the best cappucino.
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