We started off with a really tasty pineapple cosmo from the bar before sitting in our big booth. We took the servers recommendation by sharing the lobster escargot which was absolutely fantastic! We were most impressed with the extensive wine list they had to offer. The citrus vinaigrette homemade dressing fit very well for their concept. The entree was very flavorful. I had the saute grouper with some really good green beans and my wife had as she described the freshest piece of seabass she has ever eaten. The homemade chocolate mousse pie was our choice after our server offered a glass of cold milk with it. We've never had anyone offer us milk with dessert...it just goes hand in hand. Overall we enjoyed our first time at Catch 23 and will be going back very soon.
Pros: Service, wine list, ambience
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