I recently visited Rudinos on a Thursday night, to have a few beers and some food. When I walked in the five people sitting at the bar turned and stared at me as if I were covered in pigs muck! When I sat down at the bar and ordered a drink, i also asked to see a menu. The bartender told me they were closing up shortly and that the kitchen was already closed. This was at 9:00 at night! The owner then came up and told me it would be too much trouble to start the fryers up for one person, which I can understand, but again, it was 9pm. And he was a horses rearend about it! When I asked him what time they closed he told me it ""just depended""! I dont have knowledge of restaurants, but that seems like a poor way to run a business! Don't you think?!
Pros: Nice building
Cons: Everything
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