We went and tried the chef's sampler, which allows you to choose sample size portions of the first four courses of your meal, a cheese plate and desert are also included. This was a very novel way to try a new restaurant out. Overall the food was better than average, with a few dishes, namely the ravioli being above. However, the dining experience left a bitter taste in our mouthes. Our waitress was under-trained and seemed as if she should be working the latenight shift at Denny's. She was not able to pair wines with our dishes, nor could she properly clear the table. Pretty much what we are trying to say is that for the price we paid, we should have had much better service and a more knowledgeable server. This seems to be a recurrent theme in other customers reviews and this restaurant needs to handle the matter.
Pros: Unique blends of seafood and meat
Cons: Undertrained Waitstaff
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