Of course there is a bar, so the wait wasn't a problem. Twice I've had the pleasure of eating here with a local VIP and not even waiting. THAT'S a treat.\r
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The crab is always excellent and the waitstaff is traditional and perfect. The cold mustard sauce is classic.\r
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Stone crab are seasonal, but getting less so as Joe and the other restaurants get smarter. Most people don't know that stone crabbers only take one claw and don't kill the crab. We should all be so smart.
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