I started eating there with my daughter in 2001. She loves escargot, and I liked the light and airy atmosphere. The food is good, the wine selection is good and not overpriced, and the wait staff is attentive. I have been eating there for 7 years and the the same staff has been there most of the time, and they are experts at making you feel comfortable. The owner, Joe, is a supurb chef, and the menu is always fresh. We had been eating at Bistro Le Cep for a year or more when I proposed to my honey there. I think it was her favorite before, but we have our own special table there now, and we all always anxious to go back. Don't fill up, since the desert is bound to please you.
Pros: Light airy atmosphere
Cons: can't think of any
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