My wife and I are regular at this place. The fish, most of the time, is very fresh. I recommend going for lunch on Saturday. Their Hamachi (Yellowtail) collar is really good. I also like the Toro sashimi which sometimes isn't available during weekday. If you like sushi, try to stick with nigiri. I personally don't like the maki (roll) stuffs as it has too many things that sometimes overwhelm the fish. Service is great when not crowded (Saturday lunch). Highly recommend.
Pros: Sushi is fresh and is very well made
Cons: None
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