Slip into Tuscany in this quaint restaurant in the heart of Beverly Hills. I have had dinner here several times now and have never been disappointed. From the upbeat and very knowledgeable staff to the wide range of authentic Italian food, prepare to be blown away by the flavor and presentation. The owner and chef, Massimo, along with his wife, Daniella, are coming up with some of the best tasting food this reviewer has ever tasted. From the mouth watering eggplant parmigiana (baked, not fried) to the tagliatelle with homemade chicken sausage and pesto sauce to the mahi mahi mediteranneo your taste buds will be shouting for more. By the way, it was just rated 49 of the top 100 restaurants in L.A. by Los Angeles Magazine. Great wine list as well - a sampling from every region in Italy. And don't forget to visit Bar Massimo to the left of the main entrance when you go. They have a great martini list!
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