First time at the buffet in Ballagio. It looked good on the Food Channel so we decided to try it. In reality it was overpriced and not very good and the wait staff were surly and unattending, not one wait staff at either the carvery table or the sushi bar smile or offer any helpful hint with the sauces for various dishes, most of the food were luke warm or dried up. Our waiter never brought us empty place for our shells. We ended up piling it on the table just to get it out of our dinner plate. The King crab was easy to eat but it was overly salty, the Beef Wellington was dry and a lot of food trays were empty or not being replenished for a long period of time. We were there at 5:30pm, the height of the dinner hour. We'd expected the food trays to be more plentiful and fresh. There were 2 things that were done well...rack of lamb and creme brulee. For over $70 for 2 people not including tips with only 2 items that wre any good, I think it's a bit overpriced. We will not go back to their buffet again. It's not worth it.
Pros: Plenty of parking, good desserts
Cons: Food were overcooked, over heated and unhelpful staff
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