I'd heard great things about this place so I was excited to try it for dinner. We shared the beet & wild mushroom salad and were disappointed from the start. This was extremely salty and the flavors did not taste good together. Couldn't even finish it, and we were splitting it, and the meal just went downhill from there. I ordered the fried chicken which again was WAY too salty, it just didn't have good flavor and was basically just a chicken breast fried in a pan that I could have made myself. My mom had the sea scallops and those were decent but the same saltiness overpowered her meal as well. The wine list was limited and they didn't even have a pinot grigio - what classy restaurant doesn't carry pinot grigio? We tried to cap off the meal on a good note with the $6 homemade peach sorbet - even this wasn't good. It was chunky and tasteless and we didn't even finish the small two scoops. Unfortunately this meal came to over $100 and the whole thing was a huge disappointment.
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