We've been regulars at Corner Kitchen for the last 3 years. Kevin, Josh and "Chef" Joe are down-to-earth, friendly guys! I initially discovered this hidden gem when I first started working in the city (Asheville) and a couple friends suggested it for lunch. I was immediately hooked! First of all, I moved here 5 years ago from the North - and one of the things I really missed was a good grilled Reuben sandwich. I had tried a few around town, but none of them were quite right. Corner Kitchen hit the mark!!! I highly recommend their Reuben. It is piled high with corned beef and very satisfying! I get it every chance I can. I also recommend Joe's chips on the side for a really unique "potatoe" chip you will remember. Their "Italian" Cuban is outstanding as well. The roasted Portobello is awesome for vegetarians.\r
For breakfast, I highly recommend their "F.S.Carbon Waffle" with a side of the best homemade corned-beef hash you will ever have!\r
Dinner is the toughest decision beca
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