Locals refer to this restaurant as "SNOB". They have a unique open kitchen so you can sit and watch as they prepare your food. I wanted a table closer in, but it was crowded so we took what we could get. My salmon came plated w/ perfectly cooked asparagus, and underneath the fish and a delicate mushroom crepe. Very good. I just love good shrimp and grits and at SNOB there's more shrimp and flavor than grits, which is a good thing so the second day we were in Charleston I told my husband let's eat dinner here again. :)\r
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All in all, it was a nice, relaxing time and you will not be disappointed. Service was wonderful and the prices are affordable for such quality served.
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